Waking up to the smell of a savory quiche is amazing. This easy sausage quiche recipe is perfect for starting your day. It has a flaky crust, hearty sausage, melted cheese, and creamy egg quiche. It’s great for brunch or a family meal.
This quiche recipe is versatile. It’s great for any meal and can be made with your favorite ingredients. The mix of savory sausage and sharp cheddar cheese is delicious. It’s quick to make, with only 15 minutes of prep and 35-40 minutes of baking.
So, first, preheat your oven and get your ingredients ready for sausage quiche. This quiche is a hit with its golden crust and fluffy filling. It’s a breakfast sensation that will delight your taste buds. Let’s make this irresistible dish!
Key Takeaways
- This easy sausage quiche recipe yields a 9″ quiche that serves 8 slices.
- The prep time is around 15 minutes, and the quiche bakes for 35-40 minutes.
- Leftover quiche can be refrigerated for up to 3 days or frozen for up to 2 months.
- The recipe can be customized with alternative fillings like ham, cheese, or vegetables.
- Pre-baking the crust and covering the quiche with foil ensures a flaky texture and prevents excessive browning.
Introduction to Sausage Quiche
Looking for a tasty breakfast? Sausage quiche is your answer. It’s a mix of breakfast favorites in one easy casserole. It’s great for groups or meal prep.
What is Quiche?
Quiche is a French dish with a flaky crust and savory egg custard. The custard is eggs, milk, and seasonings mixed with fillings like cheese and meat. It’s baked until, finally, the eggs are set and the crust is golden.
Quiche is known for its creamy texture and buttery crust. Using more milk than eggs makes the custard silky. Prebaking the crust keeps it crisp.
Why Sausage Quiche is a Great Breakfast Option
Sausage quiche adds savory breakfast sausage to the classic quiche. The sausage’s meaty flavor complements the creamy eggs and sharp cheddar. Breakfast sausage is precooked and seasoned, making it convenient.
Customizing sausage quiche is easy. Choose spicy or mild sausage and different cheeses like Swiss. Add veggies like onions or bell peppers for nutrition and color.
Reheating sausage quiche is quick and easy. Slice and refrigerate or freeze portions. Reheat in the microwave or oven for a fast, satisfying breakfast. Its delicious taste and convenience make it a favorite.
Ingredients for Sausage Quiche
To make a tasty sausage quiche, you need a mix of ingredients. The main ingredient is the pork sausage quiche. It gives the dish a hearty and delicious flavor.
Start with a 9-inch deep-dish frozen pie crust. It’s the base of your quiche, making it flaky and buttery. Then, get your main ingredients ready:
- 1 pound of ground pork sausage
- 1/2 cup of thinly sliced onion (about 1/4 medium onion)
- 1/3 cup of chopped green bell pepper
- 1 1/2 cups (6 oz.) of freshly shredded sharp Cheddar cheese
Pie Crust
A pre-made, deep-dish pie crust is best for this recipe. It saves time and ensures a great result. You can also make your own pie crust if you like.
Sausage
The recipe uses ground pork sausage for a rich flavor. You can choose mild or spicy sausage. Or, try chicken or turkey sausage for a lighter taste.
Cheese
Sharp Cheddar cheese is perfect for this quiche, adding a bold flavor. But, you can also use Swiss, Gruyere, or Monterey Jack cheese to match your taste.
Eggs and Milk
For the creamy custard filling, you’ll need:
- 6 large eggs
- 3/4 cup of heavy cream
These ingredients, along with cheese and sausage, make a rich quiche filling.
Onions and Seasonings
To add flavor and sweetness, include 1/4 cup of diced small red onion. Season the filling with garlic powder, kosher salt, black pepper, ground mustard, and Worcestershire sauce for more taste.
| Ingredient | Amount |
|---|---|
| Ground pork sausage | 1 pound |
| Onion, thinly sliced | 1/2 cup (about 1/4 medium onion) |
| Green bell pepper, chopped | 1/3 cup |
| Sharp Cheddar cheese, freshly shredded | 1 1/2 cups (6 oz.) |
| Eggs, large | 6 |
| Heavy cream | 3/4 cup |
How to Make Sausage Quiche
Making a delicious sausage quiche is easier than you might think. With a few simple steps, you can create a mouthwatering breakfast dish. It will impress your family and friends. Let’s dive into the process of how to make quiche with a savory sausage filling.
Preparing the Pie Crust
Start by preheating your oven to 400°F (200°C). Take a 9-inch frozen unbaked deep-dish pie crust shell and place it in a pie pan. If you prefer a homemade crust, you can prepare one using your favorite recipe. Blind bake the crust for 15 minutes to ensure a crispy base for your quiche.
Cooking and Draining the Sausage
While the crust is baking, cook 1 pound of ground pork sausage in a skillet over medium heat until it’s browned and cooked through. Drain any excess fat to prevent a greasy quiche. Add 1/2 cup of thinly sliced onion and 1/3 cup of chopped green bell pepper to the sausage, cooking until the vegetables are softened.
Mixing the Egg Custard
In a separate bowl, whisk together the quiche egg mixture, which consists of:
- 2 large eggs
- 1 cup evaporated milk
- 1 tablespoon chopped fresh flat-leaf parsley
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
This creamy custard will bind all the ingredients together. It gives your quiche a velvety texture.
Assembling the Quiche
In a small bowl, toss 1 1/2 cups of freshly shredded sharp cheddar cheese with 1 tablespoon of all-purpose flour. This will prevent the cheese from sinking to the bottom of the quiche. Sprinkle the sausage mixture and cheese evenly over the partially baked crust. Pour the egg mixture on top, ensuring it’s evenly distributed.
Reduce the oven temperature to 350°F (175°C) and bake the quiche for an additional 35-40 minutes, or until the center is set and the top is golden brown. Your quiche should reach an internal temperature of about 165°F when done.
| Ingredient | Amount |
|---|---|
| Ground pork sausage | 1 (1-lb.) package |
| Onion, thinly sliced | 1/2 cup (about 1/4 medium onion) |
| Green bell pepper, chopped | 1/3 cup |
| Sharp cheddar cheese, freshly shredded | 1 1/2 cups (6 oz.) |
| All-purpose flour | 1 tablespoon |
| Frozen unbaked deep-dish pie crust shell | 1 (9-inch) |
| Large eggs | 2 |
| Evaporated milk | 1 cup |
| Fresh flat-leaf parsley, chopped | 1 tablespoon |
| Seasoned salt | 1/4 teaspoon |
| Garlic salt | 1/4 teaspoon |
| Ground black pepper | 1/4 teaspoon |
Baking Instructions for Sausage Quiche
Baking a perfect sausage quiche is easy and rewarding. First, preheat your oven to 375°F (190°C). While waiting, get your quiche ready for baking.
The quiche baking time is about 35 to 40 minutes. Keep an eye on it because oven temperatures can differ. Your quiche is ready when the center is set and the top is golden brown.
To check if your quiche is done, insert a knife into the center. If it comes out clean, it’s ready. If not, bake for a few more minutes and test again.
After baking, don’t slice into the quiche right away. Let it cool for 5 to 10 minutes. This helps it set, making it easier to serve.
| Step | Instructions | Time |
|---|---|---|
| 1 | Preheat oven to 375°F (190°C) | – |
| 2 | Bake sausage quiche | 35-40 minutes |
| 3 | Test doneness with a knife | – |
| 4 | Let quiche cool before serving | 5-10 minutes |
Patience is key to a great sausage quiche. By following these steps and allowing the right baking time, you’ll get a delicious dish. It’s sure to impress everyone.
Tips for Making the Perfect Sausage Quiche
Making a great sausage quiche is about picking the right ingredients and using simple techniques. These tips will help you make a tasty quiche that everyone will love.
Choosing the Right Sausage
The type of sausage you pick is key to a good quiche. Use fresh ground pork sausage for the best flavor and texture. This ensures the sausage cooks well and tastes fresh.
Shredding the Cheese
Shredding cheese yourself can improve the quiche’s texture and taste. Freshly shredded cheese melts better, making the quiche creamier.
| Ingredient | Amount |
|---|---|
| Ground pork sausage | 1 (1-lb.) package |
| Sharp Cheddar cheese, freshly shredded | 1 ½ cups (6 oz.) |
Ensuring the Quiche is Fully Cooked
It’s crucial to make sure the quiche is fully cooked. Bake it at 350°F for 55-60 minutes, until the center is just set. Remember, it will cook a bit more after it’s out of the oven.
After baking, let the quiche rest for a few minutes. This helps it set and makes it easier to slice.
The custard temperature recommendation for a fully cooked quiche is 165°F.
By using these tips and quality ingredients, you can make a delicious sausage quiche. It’s perfect for breakfast, brunch, or dinner.
Variations on the Sausage Quiche Recipe
The classic sausage quiche is tasty, but you can make it your own. Want a healthier version or new flavors? These ideas will make your breakfast dish exciting.
Crustless Sausage Quiche
For a lighter option, try a crustless quiche. Just grease a pie plate and pour in the egg mix. It’s quicker and has fewer calories, perfect for a busy morning.
Adding Vegetables to Sausage Quiche
Make your quiche healthier with veggies. Mushrooms, bell peppers, and spinach add flavor and color. They make your quiche nutritious and visually appealing.
Using Different Cheeses
Try new cheeses for unique tastes in your quiche. Cheddar is classic, but gruyere, Swiss, or smoked gouda offer richer flavors. Mix cheeses for your favorite taste.
| Variation | Preparation Time | Calories per Serving |
|---|---|---|
| Classic Sausage Quiche | 50 minutes | 450 |
| Crustless Sausage Quiche | 40 minutes | 320 |
| Veggie-Packed Sausage Quiche | 60 minutes | 400 |
| Gruyere and Sausage Quiche | 50 minutes | 480 |
Exploring these variations can lead to many healthy quiche recipes. Be creative and make your own twist on this classic dish!
Serving Suggestions for Sausage Quiche
There are many ways to serve your delicious sausage quiche. It’s great for breakfast, brunch, or a light dinner. Pair it with sides that enhance its flavor.
A simple green salad is a great choice. It adds a nice crunch. For more flavor, try a salad with strawberries, bacon, and yellow tomatoes. This mix of sweet and savory is perfect with the quiche.
For a heartier option, try roasted potatoes with a spicy kick. They offer a nice contrast to the quiche. Shaved vegetables also make a great side, adding flavor and visual appeal.
| Side Dish | Flavor Profile | Texture |
|---|---|---|
| Asparagus in Creamy Cheese Sauce | Savory, Cheesy | Tender |
| Strawberry, Bacon, and Yellow Tomato Salad | Sweet, Savory, Acidic | Juicy, Crisp |
| Roasted Potatoes with Spicy Kick | Spicy, Savory | Crispy, Fluffy |
| Shaved Vegetable Ribbons | Fresh, Varied | Crunchy, Delicate |
Gussied up bacon is a great side dish. It adds a smoky flavor. A fruit salad with raspberries and whipped cream cheese is also a nice touch, like a mini cheesecake.
The beauty of sausage quiche lies in its adaptability. Whether you’re hosting a casual gathering or a formal brunch, this dish can be tailored to suit any occasion.
With a bit of creativity, your sausage quiche can become a memorable dish. Try different sides and find your favorite pairings. It’s a fun way to experiment and impress your guests.
Storing and Reheating Leftover Sausage Quiche
After enjoying a slice of sausage quiche, you might have leftovers. It’s important to store and reheat them right to keep the taste and quality. Here’s a guide on how to do it.
Refrigerating Sausage Quiche
To store leftover sausage quiche in the fridge, follow these steps:
- Let the quiche cool down to room temperature.
- Wrap it tightly in plastic wrap or aluminum foil.
- Put the wrapped quiche in an airtight container or resealable bag.
- Label it with the date and store it in the fridge for 3-5 days.
Freezing Sausage Quiche
Freezing is great for longer storage. Here’s how to freeze your quiche:
- Wrap the cooled quiche in plastic wrap and foil.
- Label it with the date and freeze it.
- Frozen quiche lasts up to 3 months.
- To freeze slices, wrap each in plastic wrap and store in a freezer-safe container for 1 month.
Reheating Instructions
Ready to enjoy your stored sausage quiche? Follow these reheating tips:
| Reheating Method | Whole Quiche | Individual Slices |
|---|---|---|
| Oven | 10-15 minutes at 325°F | 8-12 minutes at 325°F |
| Microwave | Not recommended | 1-2 minutes on HIGH in 30-second intervals |
| Toaster Oven | Not recommended | 4-6 minutes at 350°F |
| Air Fryer | Not recommended | 4-5 minutes at 350°F, flipping halfway |
For the best reheating, aim for an internal temperature of 165°F. For a crispy crust, reheat at 400°F first, then lower the temperature. Leave the quiche uncovered to avoid a soggy custard.
Remember, reheated quiche should be eaten within 3-4 days. It’s best to reheat it only once to avoid sogginess and a rubbery texture.
Proper storage and reheating techniques ensure that your leftover sausage quiche remains a delightful treat for days to come.
Why Sausage Quiche is Perfect for Brunch
Brunch recipes like sausage quiche are a hit. They’re tasty and easy to make for a memorable brunch.
One great thing about sausage quiche is that it’s perfect for making ahead. Prepare it the night before. Then, when guests arrive, just warm it up in the oven. It’s a delicious brunch dish ready to go.
The mix of savory sausage and melted cheese is loved by many. It’s perfect for groups or family gatherings. Plus, you can adjust it to fit different diets.
Sausage quiche is the ultimate brunch dish – it’s easy to make ahead, transports well, and always leaves everyone satisfied and impressed.
Another plus is that sausage quiche is easy to take on the go. It’s great for potlucks or holiday meals. Bake it in a disposable pie dish for easy transport.
| Ingredient | Measurement |
|---|---|
| Cheddar cheese | 1 cup |
| Parmesan cheese | 1/2 cup |
| Ground breakfast sausage | 1/2 lb |
| Fresh spinach | 4 oz |
| Onion | 1/2 |
| Garlic | 1 clove |
For a perfect sausage quiche, use the right ingredient ratios. A 2:1 heavy cream to milk mix and well-whisked eggs and salt are key. This ensures a great quiche every time.
Nutritional Information for Sausage Quiche
A slice of this tasty sausage quiche is packed with flavor. It has about 400 quiche calories. This makes it a great way to start your day with energy.
The quiche recipe uses many nutritious ingredients. Ground pork sausage is a good protein source. Shredded sharp Cheddar cheese adds calcium and more protein. Evaporated milk and eggs bring vitamins and minerals, making it a balanced breakfast.
- Fat: 24g
- Saturated Fat: 10g
- Cholesterol: 200mg
- Sodium: 500mg
- Carbohydrate: 28g
- Fiber: 1g
- Protein: 16g
The exact quiche nutrition facts might change a bit. This depends on the ingredients and any recipe changes. But, this gives you a good idea of what to expect in terms of quiche calories and nutrients.
Conclusion
In conclusion : This easy sausage quiche recipe is perfect for breakfast or brunch. It has a buttery crust, savory sausage, and melted cheese. The egg filling is custardy, making it a family favorite.
You can customize it with different cheeses, veggies, and meats. For a gluten-free option, try a crustless version.
This recipe is great because you can make it ahead of time. Store it in the fridge or freezer for later. When you’re ready, just reheat it for a quick, satisfying meal.
Whether you’re hosting brunch or need a quick breakfast, this easy sausage quiche recipe is perfect. It’s easy to make and always a hit.
So, get your ingredients ready and preheat your oven. Enjoy a delicious, comforting quiche that everyone will love. This recipe is a kitchen staple. Happy cooking and bon appétit!
FAQ
Is milk better than heavy cream in quiche?
Milk and heavy cream both work in quiche. Heavy cream makes it richer and creamier. Milk is lighter, cutting down on calories and fat. It’s up to you, based on what you like and need.
How do you keep the bottom crust of a quiche from getting soggy?
To stop a soggy crust, pre-bake the crust first. This is called blind baking. It makes the crust crisp.
Another trick is to put grated cheese or breadcrumbs on the crust’s bottom. This barrier keeps the wet filling from making it soggy.
Should a quiche crust be cooked first?
You don’t always need to pre-cook the crust. But, it helps avoid a soggy bottom. If you do pre-bake, use parchment paper and pie weights or beans to keep it flat.
Bake at 400°F for 10 minutes. Then, remove the weights and parchment. Bake for 5 more minutes before adding the filling.
What is the formula for quiche?
Quiche is made with eggs, milk or cream, cheese, and fillings like meat or veggies. Use 1/2 cup of milk or cream and 1/2 cup of cheese for each egg. The number of eggs depends on your quiche’s size and how much filling you want.
How long does sausage quiche last in the fridge?
Sausage quiche stays good in the fridge for up to 4 days. Cover it well with plastic wrap or foil to keep it moist and fresh.
Can you freeze a sausage quiche?
Yes, you can freeze sausage quiche for 2-3 months. Let it cool, then wrap it in plastic and foil. To thaw, keep it in the fridge overnight and reheat at 325°F until warm.
Is milk better than heavy cream in quiche?
The choice between milk and heavy cream in a quiche depends on the desired texture and richness.
- Heavy cream: Provides a rich, velvety texture and makes the quiche more indulgent. It gives the custard a creamier and smoother consistency.
- Milk: Results in a lighter quiche with a more delicate texture. It’s a good option if you’re looking to cut down on calories or fat.
- Some recipes combine both to achieve a balance between richness and lightness.
How do you keep the bottom crust of a quiche from getting soggy?
To prevent a soggy quiche crust, try these tips:
- Blind bake the crust: Pre-bake the crust before adding the filling to ensure it firms up and prevents sogginess.
- Brush with egg wash: After blind baking, brush the crust with a thin layer of beaten egg and bake it again for a few minutes. This helps create a barrier between the crust and the filling.
- Use a thicker crust: A thicker crust will hold up better under the wet filling.
- Bake at a high temperature: A higher baking temperature helps the crust crisp up quickly before the filling sets, ensuring a perfect, firm base.
Should a quiche crust be cooked first?
Yes, a quiche crust should typically be pre-baked or “blind baked” before adding the filling. This crucial step helps to set the crust and prevents it from becoming soggy when the wet custard filling is added. Additionally, it ensures the crust has a crisp texture. To blind bake, first, line the crust with parchment paper, fill it with pie weights or dried beans, and bake it at a higher temperature for 10-15 minutes before adding the filling.
What is the formula for quiche?
The basic formula for a quiche consists of:
- 1 pie crust (store-bought or homemade)
- Eggs: Typically 4 large eggs for a standard 9-inch quiche.
- Dairy: 1 to 1 1/2 cups of milk, heavy cream, or a combination of both.
- Salt and pepper: To taste, for seasoning.
- Fillings: Choose from a variety of vegetables, meats, cheese, and herbs. Common fillings include spinach, mushrooms, bacon, or cheddar cheese.
- This formula yields a classic quiche base. You can adjust the ratio of eggs and dairy for a firmer or creamier texture, and customize the fillings according to your preferences.