Description
Whether it’s breakfast, brunch, or dessert, elevate your pancake experience with these scrumptious pancake tacos filled with creamy cheesecake mousse and topped with fresh strawberries!
Ingredients
Scale
- 4 Buttermilk Pancakes (homemade or from a box mix)
- 1 cup Cheesecake Mousse (prepared in advance)
- 1 cup Fresh Strawberries (sliced or diced)
- 1 tablespoon Chocolate Chips
Instructions
Begin by making the pancakes—either follow our buttermilk pancake recipe or use your preferred recipe or box mix.
Once the pancakes are ready, fold them and fill them with a generous scoop of cheesecake mousse.
Finally, top each pancake taco with freshly diced or sliced strawberries and a sprinkle of chocolate chips.
Notes
If you’re using leftover pancakes, simply warm them in the toaster for a few seconds before shaping them into taco shells.
- Prep Time: 15 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 4 Servings
- Calories: 232kcal
- Sugar: 13g
- Sodium: 287mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0.3g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 44mg
Keywords: Pancake Tacos, pancake tacos strawberry cheesecake