Pancake Tacos with Strawberry Cheesecake

Kick off your morning with a playful spin on breakfast! These Pancake Tacos are inspired by the fresh strawberry cheesecake pancake tacos from IHOP. Made with fluffy homemade buttermilk pancakes shaped like tacos, each one is filled with a creamy cheesecake mousse, then topped with juicy fresh strawberries and a sprinkle of chocolate chips. It’s a sweet, indulgent treat to kick off your morning!

The kids will absolutely adore these breakfast pancake tacos, packed with the sweet taste of fresh sliced strawberries and creamy cheesecake mousse. While a drizzle of maple syrup is always a nice touch, these pancake fruit tacos are already bursting with enough delicious flavors to enjoy on their own!

Try a New Twist: Banana Caramel Pancake Tacos

For a bit of variety, try our Banana Carmel Pancake Tacos. Use the same cheesecake mousse filling, and add sliced bananas and a Dulce de Leche.

What You’ll ❤️ About Pancakes Tacos

A Perfect Combo of Favorites! Pancakes and tacos combined? What’s not to love about these fun, handheld creations?!

Delicious Cheesecake Filling!

The cheesecake filling is not only perfectly creamy and sweet, but also has just the right balance—it’s neither too overwhelming nor too light. In fact, it’s totally satisfying and adds the perfect touch to these pancake tacos!

A Fun Handheld Breakfast!

What could be more fun than a breakfast you can grab and enjoy with just one hand? These pancake tacos are, without a doubt, the perfect no-fork-needed treat. Additionally, they’re quick and easy to eat, making them a great choice for busy mornings!

What You Need to Make Strawberry Cheesecake Pancake Tacos

• Buttermilk Pancakes – Whip up your own using your favorite pancake mix, or follow our recipe linked here.
• Cheesecake Mousse – A simple mix of cream cheese, powdered sugar, vanilla extract, and Cool Whip, this creamy mousse comes together in just minutes. It’s perfect for both this recipe and our Banana Caramel Pancake Tacos.
• Fresh Sliced Strawberries
• Chocolate Chips

Which ingredients are necessary to make Strawberry Crunch Cheesecake Tacos? 

• 4 Buttermilk Pancakes homemade or box mix
• 1 cup Cheesecake Mousse made ahead of time
• 1 cup Strawberries sliced or diced
• 1 tablespoon Chocolate Chips

Instructions for the recipe, step by step

First, prepare the cheesecake mousse.

Next, make the pancakes. You can use our buttermilk pancake recipe or your preferred recipe or box mix. Cook the pancakes until golden brown, then place them in a taco holder or prop them up in a muffin tin, as shown above.

If you’re using leftover pancakes, simply warm them in the toaster before shaping them into taco shells.

Using a spoon or piping bag, carefully fill the taco-shaped pancakes with the smooth cheesecake mousse.

To finish, add sliced strawberries and chocolate chips on top of the Strawberry Cheesecake Pancake Tacos.

Conclusion

In conclusion, Pancake Tacos with Strawberry Cheesecake are not only a fun and delicious twist on a classic breakfast, but also an indulgent treat that everyone will enjoy. With fluffy pancakes shaped into taco shells, creamy cheesecake mousse, fresh strawberries, and a sprinkle of chocolate chips, these Pancake Tacos are sure to delight both kids and adults alike. Furthermore, whether served for a special occasion or simply for a weekend breakfast, these Pancake Tacos are, without a doubt, a sweet and satisfying way to start the day. Therefore, make sure to enjoy every bite!

FAQ

Can I make the cheesecake mousse in advance?

Yes! You can easily prepare the cheesecake mousse ahead of time. In fact, you can store it in the fridge for up to 2 days before assembling the Pancake Tacos.

Can I use store-bought pancakes for this recipe?

Absolutely! You can use store-bought pancakes if you’re short on time, or you can make them from scratch for a more homemade touch.

Can I substitute the strawberries with other fruits?

Yes! You can substitute fresh strawberries with other fruits like blueberries, raspberries, or even sliced bananas for a different twist.

How do I keep the pancake tacos from getting soggy?

To avoid sogginess, serve the pancakes tacos immediately after assembling. If you need to store them, keep the filling and pancakes separate and assemble just before serving.

Can I freeze the pancake taco shells?

Yes, you can definitely freeze the pancake shells! First, cook and cool them. Then, wrap them in plastic wrap or foil and store them in the freezer. When you’re ready to use them, simply reheat the pancake shells in the toaster before shaping them into tacos.

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