Imagine coming home to a dish that melts the day away. It speaks the universal language of comfort and love. Marry Me Chicken Pasta is a one pot chicken pasta dish. It promises more than just an easy dinner recipe—it’s a culinary proposal to your senses.
This comfort food recipe is more than a meal. It’s a heartwarming experience that demands an indulgent pause in our hectic lives. With just thirty minutes, you can enjoy succulent chicken, al dente penne, and a sun-dried tomato cream sauce. It’s clear why this dish holds its charming name.
It’s an irresistible marriage of flavors. This dish can transform any ordinary dinner into an extraordinary feast. It’s perfect for both romantic evenings and delightful family gatherings.
This Marry Me Chicken Pasta is crafted for convenience without compromising on taste. It’s the ultimate homage to the busy weeknight warriors and those unexpected guests. Make any moment special with a recipe that whispers ‘be my guest’ to everyone gathered around the table.
Ready to be bewitched by this delightful recipe? Dive into the perfect blend of comfort and flavor with in-depth guidance from our exclusive portal here.

Table of Contents
Introduction to Marry Me Chicken Pasta

Start a culinary journey with Marry Me Chicken Pasta. It’s a beloved pasta recipe that mixes sun-dried tomatoes, creamy cheese, and cooked pasta. This dish is a mix of flavors that promise satisfaction and a delightful taste.
This comfort food is simple yet tastes amazing. It’s a family-friendly meal that’s easy to make and loved by all. It combines rich, tangy, and savory flavors in a way that’s both simple and delicious.
What Makes Marry Me Chicken Pasta a Reader Favorite
Marry Me Chicken Pasta turns any evening into a special moment. It’s loved for its creamy texture and deep flavors. But what really sets it apart is its versatility.
It’s perfect for a quick weeknight dinner or a big family gathering. It’s a dish that everyone can enjoy, whether you’re in the mood for something indulgent or a hearty meal.
The Origin of Marry Me Chicken Pasta
This dish comes from the world of comfort food. It’s a version of the famous Marry Me Chicken, known for its rich flavors. These flavors are so good, they might even inspire a marriage proposal.
The pasta version keeps the rich flavors but adds something special. It’s a dish that can please everyone, with its mix of tastes and textures.
Why You’ll Love This Recipe
If you want a meal that impresses and satisfies, try Marry Me Chicken Pasta. It has tender chicken, sun-dried tomatoes, and a creamy sauce. These ingredients come together to create a dish that’s both refined and intense.
And the best part? It’s quick to make. With a prep and cooking time of about 45 minutes, it’s perfect for a family dinner without spending hours in the kitchen.
The Secret Behind The Sauce
At the heart of every good Marry Me Chicken Pasta is its sauce. This sauce turns a simple dish into a sublime experience. It’s made with creamy tomato sauce, sun-dried tomatoes, and a mix of spices and cheeses.
Combining Sun-Dried Tomatoes and Cream for the Perfect Blend
High-quality sun-dried tomatoes are key to the sauce. They add a burst of flavor. The sauce is then made creamy, balancing out the tanginess.
Choosing the Right Ingredients for Maximum Flavor
Choosing the best ingredients is crucial for Marry Me Chicken Pasta. Use double cream and Parmesan cheese for a velvety finish. Quality sun-dried tomatoes in olive oil make the sauce special.
Ingredient | Quantity | Role in Sauce |
---|---|---|
Sun-dried tomatoes | 150g, drained and sliced | Adds a rich, tangy flavor that is signature to the dish |
Double cream | 250ml | Provides the creamy texture and base for the sauce |
Fresh garlic | 2 cloves, minced | Enhances overall savoriness and depth |
Parmesan cheese | 60g, grated | Gives a salty, umami-packed punch and thickens the sauce |
Olive oil | 1 tablespoon | Used to gently fry and infuse flavors |
The secret to perfect Marry Me Chicken Pasta is in the ingredients. Follow these tips and use the ingredients listed in the table. This way, every bite will be full of flavor and look great too.
Choosing Your Pasta and Protein
When making a tasty chicken pasta dish, picking the right pasta and protein is key. This choice impacts the dish’s texture, taste, and how well it stays together. Penne pasta and chicken, whether breast or rotisserie, are the best choices for this delicious one pot chicken pasta.
Why Penne Pasta Works Best
Penne pasta’s shape and hollow center make it great for holding sauces. This means every bite is full of flavor. Its sturdy texture also holds up well to long cooking times, staying just right.
Opting for Chicken: Breasts or Rotisserie?
Choosing between chicken breasts and rotisserie chicken depends on convenience and taste. Chicken breasts are lean and soak up sauce flavors well. Rotisserie chicken is quicker and just as tasty. Both pair well with penne pasta, making the dish hearty and satisfying.
Learn more about mixing these ingredients at Sofie’s Recipes. They offer tips and variations on this tasty dish.
Penne pasta and chicken are not only delicious but also nutritious. They provide protein for muscle repair, carbs for energy, and fats for nutrient absorption. So, one pot chicken pasta is not just tasty but also good for you.
Step-by-Step Guide to Making Marry Me Chicken Pasta
Making Marry Me Chicken Pasta is more than just following steps. It’s a journey to create a delicious meal that’s easy to make. Here, we’ll guide you through every step, from pasta to sauce, to make your dinner perfect.
Cooking the Pasta to Perfection
Start with high-quality penne pasta. It’s key for a great taste and sauce absorption. Cook it until it’s al dente, about 2 minutes less than the package says. This keeps it firm and perfect for the sauce.
Searing Chicken for Juiciness
Next, prepare your chicken. Use boneless, skinless chicken breasts for the best results. Season it well with salt and pepper, then sear in a skillet with olive oil. Cook each side until golden, about 1 to 2 minutes. This keeps the chicken juicy and adds to the dish’s richness.
Mastering the Creamy Tomato Sauce
After searing the chicken, start your sauce in the same skillet. Sauté minced garlic in butter, then add flour for thickness. Whisk in chicken broth and heavy cream, simmering gently. Add Parmesan cheese for creaminess and sun-dried tomatoes for flavor. Stir in Italian seasoning and let it simmer until thickened.
Now, mix your cooked pasta, chicken, and sauce together. Toss well to coat everything evenly. Top with fresh basil for color and fragrance. This dish is a crowd-pleaser, offering comfort in every bite.
Ingredient | Quantity | Remarks |
---|---|---|
Penne Pasta | 10 ounces | Cook until al dente |
Chicken Breast | 1.5 pounds | Sear for juiciness |
Heavy Cream | 1 cup | Creates creamy texture |
Sun-dried Tomatoes | 1 cup | Add towards the end |
Fresh Basil | For garnish | Chop and garnish before serving |
By following these steps, you’re not just making dinner. You’re creating a dish that’s both easy and delicious. Its simplicity and taste will surely make everyone ask for more!
Expert Tips for the Perfect Dish
Mastering the Marry Me Chicken Pasta recipe requires a few expert tricks. First, searing chicken breasts perfectly is key. Use a meat thermometer to check the chicken’s internal temperature. It should reach a safe 165°F for both safety and juiciness.
Choosing the right ingredients for the creamy tomato sauce pasta is important. Use sun-dried tomatoes for a strong flavor and add grilled red pepper flakes for spice. Fresh, high-quality Parmesan cheese will make the sauce taste better and creamier.
For a special touch, add cream or pasta water to the sauce when reheating leftovers. This keeps the sauce creamy, just like when it’s first made.
For more expert advice on creamy tomato sauce pasta, mince garlic fresh instead of using pre-minced. Fresh garlic makes the sauce more flavorful. Also, adjust the seasoning to your liking, as different brands can change the taste.
Remember to store leftovers in an airtight container in the fridge. This keeps the flavors fresh for up to three to four days.
Enjoy every bite of your Marry Me Chicken Pasta recipe. With these pro tips, you’ll always have a delicious, creamy, and unforgettable meal.
Marry Me Chicken Pasta: A Comfort Food Recipe
Imagine a dish that combines the warmth of comfort food with the joy of family meals. Marry Me Chicken Pasta is just that. It’s perfect for cozy dinners and special gatherings, loved by everyone.
This dish is great for those busy nights when you want to impress without spending hours cooking. It’s perfect for intimate dinners or big family meals. Its creamy texture and bold flavors make it a crowd-pleaser.
Occasions That Call for Marry Me Chicken Pasta
- Date nights: Its name is more than just a play on words; it’s a dish that will wow your date.
- Family dinners: Kids and adults love the creamy sauce and soft pasta, making it a favorite for all.
- Casual get-togethers: At your next casual party, this dish will be a hit and quickly disappear.
- Weeknight meals: It’s quick to make, leaving you more time to enjoy your evening.
Pairing Suggestions for a Complete Meal
- Fresh Green Salad: Begin with a simple green salad and vinaigrette to cleanse your palate.
- Garlic Bread: Serve crispy, buttery garlic bread to enhance the creamy pasta’s richness.
- Roasted Vegetables: Add a healthy side with roasted veggies like zucchini, bell peppers, and carrots.
- Light Red Wine: A glass of light red wine, like Pinot Noir, pairs well with the dish’s savory flavors.
Make your meal unforgettable with this beloved comfort food recipe. It’s sure to delight your guests or family.
How to Serve and Garnish Marry Me Chicken Pasta
Marry Me Chicken Pasta is special when it’s presented well. Garnishing it makes it a delightful meal. Here’s how to make it look and taste great.
Start by placing the hot pasta on a clean plate. The sauce should look creamy and not run. Sprinkle Parmesan cheese on top for a rich flavor. Add some basil leaves for color and freshness.
This dish is perfect for families because it’s creamy and comforting. It’s loved by kids and adults alike. It’s great for any family gathering, making everyone feel special.
The eyes eat first, so make it look good. The creamy pasta, red tomatoes, and green basil make it a feast for the eyes and taste buds.
Making It a Family-Friendly Meal
This recipe is great because it can be adjusted. You can use low-fat cream and cheese for less fat. You can also change the seasoning to fit everyone’s taste.
Ingredient | Quantity | Notes |
---|---|---|
Chicken | 1 pound (bite-sized pieces) | Perfectly cooked to 165°F for safety |
Heavy Cream | 1 cup | Creates a rich, smooth sauce |
Penne Pasta | 8 oz | Al dente, absorbs the sauce well |
Parmesan Cheese | ½ cup, grated | Adds a savory depth |
Basil | A few leaves | For freshness and color |
Marry Me Chicken Pasta is more than just food. It’s about making memories. Share smiles and stories around this dish, and you’ll create lasting memories.
Storing and Reheating Tips
Keeping your Marry Me Chicken Pasta leftovers fresh and tasty is key. This easy dinner recipe needs special care to keep its flavor and creamy texture. This way, your family meal stays enjoyable even when reheated.
How to Keep Leftovers Fresh
Cool the Marry Me Chicken Pasta quickly after eating. Put leftovers in an airtight container to stop bacteria growth. Store it in the fridge for up to three days.
Don’t leave it at room temperature for more than two hours after cooking.
Best Practices for Reheating for a Quick Meal
Reheating your pasta dish right is crucial. For a quick, tasty meal, reheat it on the stove over low heat. Adding cream or pasta water helps the sauce stay creamy.
Stir slowly to avoid curdling and ensure even heating. Or, microwave it in 30-second intervals, stirring between each, to keep it tender and flavorful.
Learn more about keeping dishes fresh by visiting this helpful resource.
Conclusion
Our journey with Marry Me Chicken Pasta shows it’s more than just food. It’s about making memories at dinner. The dish combines juicy chicken with creamy sauce and Parmesan, making it a joy to eat.
It’s easy to make and cooks in just 30 minutes. You’ll learn to cook chicken perfectly and make a meal worth celebrating. It’s a skill that makes dinner special.
Served with wine or roasted veggies, Marry Me Chicken Pasta is a crowd-pleaser. You can keep it fresh for days or freeze it for months. This dish is both delicious and nutritious, making it a standout choice.
The beauty of Marry Me Chicken Pasta is its simplicity and flavor. It’s perfect for any occasion, from a family dinner to a special event. With this guide, you’re ready to impress your guests anytime.
FAQ
What Makes Marry Me Chicken Pasta a Reader Favorite?
Marry Me Chicken Pasta is loved for its tasty mix of chicken and penne pasta in a creamy sauce. It’s ready in just 30 minutes, making it a go-to comfort meal.
What Is the Origin of Marry Me Chicken Pasta?
This dish is named after the Marry Me Chicken recipe. It’s known for being simple to make and incredibly tasty.
Why Will I Love This Recipe?
You’ll enjoy it for its easy prep, rich flavors, and appeal to all ages. It’s a satisfying dish for any time.
How Do Sun-Dried Tomatoes and Cream Contribute to the Perfect Blend in the Sauce?
Sun-dried tomatoes add a tangy taste that pairs well with the creamy heavy cream. Together, they create a delicious sauce for the pasta and chicken.
What Ingredients Should I Choose for Maximum Flavor?
Choose fresh garlic, Parmesan cheese, and top-quality sun-dried tomatoes. These ingredients will make your dish taste like a restaurant meal.
Why Does Penne Pasta Work Best?
Penne pasta holds more sauce, making each bite full of flavor. It’s the perfect choice for this dish.
Should I Use Chicken Breasts or Rotisserie Chicken?
It’s up to you. Seared chicken breasts offer freshness, while rotisserie chicken saves time without losing flavor.
How Do I Cook the Pasta to Perfection?
Cook penne pasta until it’s al dente. Follow the package’s instructions for the best results.
How Do I Sear Chicken for Maximum Juiciness?
Season the chicken and sear it in hot oil until browned. This keeps the chicken juicy and tender.
What’s the Process for Mastering the Creamy Tomato Sauce?
Make a roux with butter and flour, then add chicken broth and heavy cream slowly. Add Parmesan cheese and sun-dried tomatoes for a rich sauce.
What Occasions Are Ideal for Marry Me Chicken Pasta?
It’s great for romantic dinners, family gatherings, or a cozy weeknight meal.
What Are Some Pairing Suggestions for Marry Me Chicken Pasta?
Pair it with a green salad, garlic bread, or roasted vegetables. These add a nice touch to the meal.
How Should I Garnish Marry Me Chicken Pasta Before Serving?
Top it with Parmesan cheese and fresh basil. It looks good and tastes great.
How Can I Make Marry Me Chicken Pasta a Family-Friendly Meal?
Its flavors please both kids and adults. Involve everyone in cooking or let them choose their toppings.
How Do I Keep Leftovers Fresh?
Store leftovers in an airtight container in the fridge for up to four days.
What Are the Best Practices for Reheating Marry Me Chicken Pasta?
Reheat it gently on the stove or in the microwave with a bit of cream. This keeps it creamy and flavorful.
Print
Marry Me Chicken Pasta Recipe
- Total Time: 30 minutes
- Yield: 6 people 1x
Description
Reader-favorite ‘Marry Me Chicken’ gets even better with tender penne pasta! The noodles soak up the cheesy, sun-dried tomato sauce, delivering a burst of flavor in every bite. It’s a dish everyone will love!
Ingredients
Chicken Pasta
1 ½ pounds boneless skinless chicken, cut into 1-inch pieces
10 ounces penne pasta
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon olive oil
Sauce
3 tablespoons butter
2 teaspoons garlic, minced
3 tablespoons flour
2 cups chicken broth
1 cup heavy cream
1 cup parmesan cheese grated
1 cup sun-dried tomatoes, drained
1 teaspoon paprika
2 teaspoons dried Italian seasoning
fresh basil for garnish
Instructions
Chicken Pasta:
- Cook 10 ounces of penne pasta according to the package directions. Drain and set aside while you prepare the chicken and sauce.
- Cut 1 ½ pounds of boneless, skinless chicken into 1-inch bite-sized pieces. Season with ½ teaspoon salt and ¼ teaspoon pepper.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken and cook for 6-8 minutes, until fully cooked and no longer pink.
- Transfer the cooked chicken to a plate and set aside while you make the sauce.
Sauce:
- In the same skillet, melt 3 tablespoons of butter. Once melted, sauté 2 teaspoons of minced garlic for 30 seconds until fragrant.
- Stir in 3 tablespoons of flour to form a paste, then whisk in 2 cups of chicken broth, 1 cup of heavy cream, and 1 cup of Parmesan cheese.
- Add 1 cup of drained sun-dried tomatoes, 1 teaspoon of paprika, and 2 teaspoons of dried Italian seasoning. Season with more salt and pepper to taste.
- Simmer for a few minutes to allow the sauce to thicken.
- Return the chicken to the skillet, followed by the cooked pasta. Stir to coat the chicken and pasta with the sauce.
- Garnish with chopped fresh basil leaves and additional Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner/Entree
- Method: Italian-American
- Cuisine: American,Comfort Food
Nutrition
- Serving Size: 6 people
- Calories: 646kcal
- Sugar: 10g
- Sodium: 962mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 17g
- Trans Fat: 0.2g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 41g
- Cholesterol: 145mg
Keywords: Sun dried tomatoes, penne pasta, chicken broth, heavy