Do you remember that first bite of chicken at Longhorn Steakhouse? It was coated in a golden Parmesan crust. The chicken was tender, and every bite was comforting. Longhorn Steakhouse Parmesan Chicken brings that same joy with its tender inside and rich, cheesy outside.

This dish has won many hearts. It combines savory cheese with juicy chicken in a way that’s unforgettable. The recipe was perfected through testing and a love for quality. People keep coming back for its freshness, making it a favorite beyond steak.

Key Takeaways

• Longhorn Steakhouse Parmesan Chicken brings together a crispy layer of cheese with tender chicken.
• This dish has grown into a signature option at a restaurant known for steak favorites.
• A marinade of ranch dressing and olive oil adds flavorful depth.
• The final touch involves broiling or grilling to reach the perfect golden-brown crust.
• It is a popular alternative for those who want a savory bite without ordering beef.
• High-quality ingredients, including freshly grated Parmesan, help create a memorable meal.
• Short preparation time and simple steps let you enjoy it at home too.

What Makes Longhorn Steakhouse’s Parmesan Chicken Special?

Fresh mozzarella, garlic, and Parmesan add a burst of flavor to tender chicken. This mix creates a harmony of aromas that show off each ingredient’s quality. The dish is crispy on the outside and juicy inside, thanks to a special cooking method.

A Unique Blend of Ingredients

Fresh dairy and spices give this meal its savory taste. Mozzarella melts smoothly, Parmesan adds a nutty flavor, and garlic gives a mild kick. Each serving has about 520 calories, and it takes 20 minutes to prepare and 25 minutes to cook.

The Cooking Process Behind the Dish

Sealing each piece before baking keeps it moist. Searing first makes it tender and golden-brown. The whole process takes 45 minutes, serving four people.

Flavor Profiles That Stand Out

This dish offers a mix of melted cheese, herbs, and juicy chicken. It’s a comforting classic with a unique taste and texture. Longhorn Chicken Parmesan is a favorite for a hearty meal.

The History of Longhorn Steakhouse

Ever wonder how your favorite place to eat started? It all began in 1981 with just one spot in Atlanta, Georgia. A defunct bookstore was turned into a cozy grill. People loved it, and soon, everyone was talking about it.

Items like Longhorn Steakhouse Parmesan Crusted Chicken made their way onto the menu. This shows how the chain grew to offer a wide variety of dishes.

Origins of the Restaurant Chain

A snowstorm in January 1982 was unexpected but brought new life to the first Atlanta restaurant. Stranded travelers enjoyed warm meals, boosting business. This success led to a second location just 22 months later.

In a decade, 19 restaurants were open. By 1992, the chain went public. Today, there are over 600 Longhorn Steakhouse locations across 43 states.

Evolution of Its Menu Over the Years

The menu has grown beyond just steak. Favorites like Longhorn Steakhouse Parmesan Crusted Chicken are now part of it. The chain keeps adding new dishes while staying true to quality.

This commitment ensures diners keep coming back. They love the distinctive blend of tradition and taste.

Nutritional Information of Parmesan Chicken

Exploring the Longhorn Parmesan Chicken Recipe is interesting. It’s good to know the nutritional basics. This dish is filling, thanks to tender chicken, cheeses, and light oils.

Caloric Breakdown

One serving (about 382g) has 1,190 calories. It’s made up of 15% carbs, 42% protein, and 43% fat. Fat is 79g, with 27g of saturated fat.

Sodium is 2,070mg, and carbs are 26g. This includes 3g of dietary fiber.

Protein and Nutrient Content

Each portion has about 90g of protein. This energizes your muscles and keeps you full. You also get 550mg of calcium for bone health.

Iron and potassium are included for daily well-being. This recipe is perfect for a hearty meal without losing flavor.

How to Enjoy Parmesan Chicken at Longhorn Steakhouse

Longhorn Steakhouse offers a savory treat that’s sure to please. With over 500 locations across the country, it’s easy to find a place to enjoy their crispy, cheesy chicken. Each serving has about 450 kcal and is cooked to a safe 165°F.

Many people think this dish is the Best Parmesan Chicken Recipe at any chain restaurant. It has a crunchy crust and tender meat, making it unforgettable.

Best Pairings with Sides and Drinks

Try pairing your chicken with a baked potato or steamed veggies to balance the rich cheese. A cold iced tea or lemonade adds a refreshing touch. A fresh salad also helps, offering a delightful contrast to the savory chicken.

“Every mouthful bursts with flavor. It’s a must-try for any cheese lover!” — A satisfied diner

Recommended Dining Experience

Dine in at Longhorn Steakhouse for a meal you won’t forget. For more excitement, check out this melt-in-your-mouth chicken recipe. But, Longhorn’s Parmesan Chicken remains a top choice for many.

Customer Favorites: Other Popular Dishes

Longhorn Steakhouse Chicken Entrees are great, but there’s more to try. Each dish offers bold flavors and hearty satisfaction. This means you can always find something new to enjoy.

Steak lovers will find plenty to love here. Ribeyes are juicy, and sirloins are lean. You can pair your steak with a side salad or a baked potato.

Steak Options Worth Trying

There are specialty cuts like tender filets and classic strip steaks. Each is cooked with care, ensuring a flavorful bite. This variety keeps people coming back for more.

Appetizers That Complement the Meal

Begin with warm bread or loaded potato skins. These appetizers make your meal unforgettable. They’re perfect when you want something more than chicken.

Here’s an overview of popular steakhouse chains across the nation:

Steakhouse	Locations (Approx.)	Average Rating
Logan’s Roadhouse	100+	3.86
Outback Steakhouse	700	4.1+
Morton’s The Steakhouse	50+	4.17
Saltgrass Steak House	80+	~4.2
Texas Roadhouse	600+	~4.3
Longhorn Steakhouse	550+	~4.3

Cooking Techniques Used for Parmesan Chicken

Exploring heat, timing, and prep can deepen flavors. Some enjoy a smoky surface, while others like a crisp finish. A great Parmesan Chicken Recipe needs the right temperature and moisture.

Grilling vs. Baking

First, sear each piece in a skillet for 3–4 minutes on each side. Make sure it reaches 165°F inside. Baking at 375°F for 20–25 minutes adds a golden crust. Both methods ensure juicy bites if you watch the timing and avoid overcooking.

1. Marinate chicken for several hours to boost tenderness.
2. Coat with breadcrumbs and Parmesan cheese for a savory crunch.
3. Check temperature with a food thermometer for accuracy.

Importance of Seasoning

Salt, pepper, and dried herbs are key to flavor. A good mix brings out the cheese and breadcrumb taste. Adding fresh garlic and quality olive oil before cooking enhances the dish. This makes your Parmesan Chicken a standout meal for any weeknight.

Customer Reviews: What Diners Are Saying

Exploring feedback on Longhorn Steakhouse Parmesan Chicken reveals real opinions. Many love its crunchy topping and cheesy mix. Others talk about tweaking flavors or portion sizes. These views help you make a better choice.

Check out this savory recipe for more cheesy dish ideas. It might inspire you to try new flavors and improve your taste.

Positive Highlights from Guests

Guests often praise the extra-crisp texture and the cheesy aroma. They also love the generous cheese sauce and bold seasoning. Some even return for the comforting taste.

Common Critiques and Suggestions

Some diners mention overcooked or undercooked meals. There are also complaints about restroom issues and staff behavior. Others talk about underweight steaks and wrong orders. The responses from management are mixed.

“My chicken had the perfect crust, yet my friend’s steak was off by an ounce. We spoke up, and it was handled politely.”

Star Rating	Percentage of Reviews
5-Star	21%
4-Star	4%
3-Star	8%
2-Star	11%
1-Star	56%

DIY: Making Parmesan Chicken at Home

You can make Longhorn Chicken Parmesan at home with a few easy steps. Start by marinating your chicken breasts for at least two hours. This helps lock in flavors and boosts taste.

Simple Ingredients You’ll Need

Get fresh chicken, Parmesan cheese, provolone, mozzarella, ranch dressing, and breadcrumbs. A good skillet or grill pan is key for a golden crust.

Step-by-step Cooking Instructions

1. Marinate chicken for 2–4 hours or overnight.
2. Sear each side on medium-high heat for 3–4 minutes until browned.
3. Top with your cheese mixture and broil for 1–2 minutes.
4. Verify the internal temperature is 165°F before serving.
5. Store leftovers in an airtight container for up to 3 days.

Follow these steps for a delicious home-style meal. Pair it with a quick casserole recipe for an extra comforting side.

Tip: Reheat your homemade Longhorn Chicken Parmesan at 350°F for 10–15 minutes. This keeps it juicy and fresh.

Nutrition (Per Serving)	Value
Calories	677 kcal
Carbohydrates	24 g
Protein	39 g
Total Fat	47 g
Saturated Fat	16 g
Polyunsaturated Fat	15 g
Monounsaturated Fat	12 g
Trans Fat	0.3 g
Cholesterol	125 mg
Sodium	2325 mg
Potassium	599 mg
Fiber	1 g
Sugar	11 g
Vitamin A	645 IU
Vitamin C	2 mg
Calcium	408 mg
Iron	2 mg

Special Occasions for Enjoying Parmesan Chicken

This savory dish can make any gathering special. Its rich flavor and creamy topping bring comfort to your table. Adding a crisp salad or festive side dish can make it even better.

Perfect for Family Dinners

Make your weeknight meal special by cooking this dish together. Sharing laughter and memories around the dinner table is priceless. Baking at 400°F for 15-20 minutes or searing each side for 2-3 minutes fills your home with delicious smells.

A Great Choice for Celebrating Milestones

Birthdays, anniversaries, or achievements deserve a memorable meal. This Longhorn Steakhouse Parmesan Crusted Chicken recipe is perfect with indulgent sides and wine. Leftovers last up to three days, so you can enjoy the celebration without worrying about waste.

Occasion	Side Dish	Tip
Family Dinners	Steamed Vegetables	Light flavors keep the spotlight on the chicken
Birthdays	Cheesy Garlic Bread	Extra indulgence for a festive mood
Anniversaries	Garden Salad	Balance flavors with a crisp, fresh touch
Holiday Gatherings	Mashed Potatoes	Comfort food that pairs well with richer tastes

Seasonal Variations of the Dish

Discover how your favorite Longhorn Parmesan Chicken Recipe changes with the seasons. In warmer months, add fresh veggies or a zesty sauce. When it’s cooler, try heartier sides that match the savory chicken.

“We look for fresh produce that captures each season and pairs well with our signature marinade.” – Chef at Longhorn Steakhouse

Looking for more ideas? Check out 5 irresistible pasta recipes to enhance your meals. You might find new ways to make chicken dishes exciting all year.

Limited-time Menu Offerings

In spring and summer, look for a lemon sauce on the menu. Some places marinate the chicken for 30 minutes or more. This adds a zesty twist, keeping the dish fresh and seasonal.

Seasonal Ingredients Used in Preparation

In warm weather, use zucchini and squash. For cooler months, try root veggies or buttery potatoes. Each change highlights the dish’s cheese blend and crunchy panko, making it a satisfying seasonal meal.

Conclusion: Why You Should Try Parmesan Chicken

Parmesan Chicken has a crispy outside, a gooey cheese layer, and juicy inside. It’s perfect when you eat 6 to 8 ounces at a time. Cooking it at 375°F, either grilling or baking, brings out amazing flavors.

Letting the chicken rest for about 15 minutes before cooking is key. This makes the flavors pop.

Final Thoughts on Flavor and Experience

This dish is a mix of fresh Parmesan, breadcrumbs, and seasonings. The Best Parmesan Chicken Recipe turns a simple dinner into a delicious event. A quick sear and then baking until it’s 165°F makes it a hit.

Using freshly grated cheese makes every bite a joy. It adds to the taste and texture, making it a treat.

Encouragement to Visit Longhorn Steakhouse

Eating at Longhorn Steakhouse lets you enjoy this favorite in a cozy place. Try it with sides like roasted veggies, mashed potatoes, or a fresh salad. Their big menu and friendly staff make the meal even better.

You’ll find comfort in every bite. Take a seat, enjoy the crispy crust, and see why it’s a favorite. Your next great meal could be just one bite away.

FAQ

How does Longhorn Steakhouse’s Parmesan Chicken differ from other chicken entrées?

The Parmesan Chicken has a crispy, cheesy top and a tender inside. It’s different from other chicken dishes. The mix of garlic, fresh Parmesan, and mozzarella makes it special.

What makes the crust on the Longhorn Steakhouse Parmesan Crusted Chicken so special?

The crust is made of mozzarella, fresh Parmesan, and herbs. It’s savory and crunchy. Seared and then baked, it stays moist and delicious.

Can you suggest the best side dishes to pair with the Longhorn Chicken Parmesan?

Try steamed veggies or a crisp salad for a light side. For something heartier, mashed potatoes or seasoned rice are great. They complement the flavors of the Parmesan Chicken well.

How many calories are in a typical serving of Longhorn Steakhouse Parmesan Chicken?

A serving has about 450 kcal. This can change based on portion and cheese. It’s also high in protein, making it a good choice for a meal.

What cooking techniques do chefs use to keep the chicken moist?

Chefs sear and check the chicken’s temperature to keep it moist. Whether grilled or baked, using olive oil and preheating helps get that restaurant feel at home.

Are there seasonal variations to the Longhorn Chicken Parmesan?

Yes, there are. Some places offer special sauces or fresh ingredients, like lemon butter in summer. These changes keep the dish exciting all year.

Do diners recommend other menu items alongside the Parmesan Chicken?

Many like to try Longhorn’s famous steaks or sirloins. Appetizers like spicy wings or crispy shrimp are also favorites. They add variety to your meal.

How can you recreate the Longhorn Steakhouse Parmesan Chicken at home?

You’ll need chicken breasts, Parmesan, mozzarella, and garlic. Sear and then bake for a crispy top. A meat thermometer ensures it’s cooked right. Fresh Parmesan adds a unique flavor.

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